We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. Our menu includes fresh-caught seafoods such as Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char animal-sourced food options including grass-fed beef and free-range poultry and locally-sourced, hand-picked organic produce.Īs an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, finest, seasonal, and sustainable ingredients. The dalai lama this belief is deeply embedded in nectar’s core values as an establishment.Īt NECTAR, all guests are provided a sensuous, sumptuous, and savory experience that features a culinary fusion of Asian-inspired, French-infused signature dishes that were developed by our late chef Patrick Feury and our Executive Chef Partner, Kenny Huang. © 2023 NYP Holdings, Inc." Approach love and cooking with reckless abandon…” Excellent basics of the kind you come to these places for, like grilled Swiss cheese-and-tomato on rye toast, cheese oozing out the sides like the horror movie “The Blob.” Nectar of 82ndīrian ZakSunnier than most, thanks to its glassed-in sidewalk cafe, this draws jolly Metropolitan Museum of Art-goers. It’s best for well-made fountain treats like milkshakes, ice-cream sodas and sundaes. Nectar Cafeīrian ZakThis corner hole-in-the-wall is much smaller than its big brother three blocks north, but it does offer some seating on the sidewalk. Busiest at lunch on weekends, when locals converge for killer old-school egg creams and seafood fresh from Blue Ribbon Fish. New Amityġ134 Madison Ave., between 84th and 85th streets 21īrian ZakThe coziest of the six, with its sunny sea-and-sailboat mural, mini-chandeliers, and colonnaded row of booths that encourage you to settle in for a long spell. Like a vision of the 1950s, it has only 16 counter stools and seven tiny booths for two. Yet it’s beloved for what it does offer: a taste of a long-gone Manhattan. Unrelated to the other, now shuttered Viand, this tiny luncheonette comes with a string of nos: no booze, no restrooms, no credit cards (cash only). ViandĦ73 Madison Ave., at 61st Street 21 Chicken souvlaki at Viand Brian Zak And the house lets you linger, even if it’s over a single cup of coffee. The only one of the six with second-floor seating and windows over the avenue draws young families and women dressed in Lilly Pulitzer. 3 Guysġ232 Madison Ave., between 88th and 89th streets 21 The tuna melt at 3 Guys Brian Zak They even have a full bar, but don’t ask for anything complicated. So let’s enjoy the survivors before their leases run out - because we’re going to miss them terribly when they’re gone.ĩ60 Madison Ave., between 75th and 76th streets 21īrian ZakThe buzzing-est of the 3 Guys minichain, this one draws private-school families, including dads, in Oliver Peoples eyeglasses, who advise kids that the stuff served with pancakes “is not real maple syrup.” (You can get the real thing if you ask.) Scrambled eggs (or egg whites) and thick turkey sausage are swell for breakfast or lunch. How much longer can these endearing anachronisms last? Since 2007, three Madison Avenue diners have closed: the Gardenia, where Joe DiMaggio took many a meal in his waning years, Soup Burg and Viand - a favorite of former Mayor Mike Bloomberg’s, and of Robert B. Why would they, where grapefruits, Guinness, pickles and chocolate cake share a few square feet of shelf space behind the counter? And only diners let you cherry-pick the globe, whether you crave Italian, Mexican, dumplings or wraps (well, maybe not Indian). Waiters don’t sneer if you order branzino, home fries and a chocolate malt. If Kappo Masa’s $240 fatty tuna roll is too rich, New Amity’s tuna niçoise is just $19.95.Ī “seasonal” approach? Not quite - you may have canned corn in any month of the year. There’s glee in chowing down on gooey grilled cheese amid tiny, deprived bodies bound for Nanette Lepore and Warren Tricomi. You might see Woody Allen enjoying a chocolate egg cream by himself, as he’s been known to do here.ĭiners are the great equalizer. They welcome elderly couples who eat at 6 p.m., teen girls laughing about bad dates, sweat-drenched joggers returning from Central Park. Their booths open to all, they help humanize the cold continuity of high-end fashion boutiques aligned for blocks on end. The six spots on Madison between 59th and 89th - some with the same names - are to be cherished, though hardly for their food. Long live Viand - and viva the surviving coffee shop/diners along the city’s most exalted shopping boulevard. Viand Cafe on Madison Avenue at 78th Street has closed.
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